Beef Carpaccio, arugula and parmesan

Name: Beef Carpaccio, arugula and parmesan
Prep time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 80 gr Thinly sliced raw beef; 80 gr Arugula; 80 gr Parmesan cheese; 1/2 lemon; 4 tablespoons Olive oil Evo; 1 pinch salt

1 step

Prep:20min

Easy Italian dish, with thinly sliced raw beef. It Is a typical cold dish, made and served in Summer, at home, in restaurant or in pizzeria as ingredients for pizza.

Updated at: Tue, 19 Sep 2023 12:55:02 GMT

Nutrition balance score

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Ingredients

1 servings

80 grraw beef

Thinly sliced

80 grArugula

80 grParmesan cheese

0.5lemon

4 tablespoonsOlive oil

1 pinchsalt

Instructions

Step 1

Place the beef slices on the plate. Pour a first dose of vinaigrette, previously prepared with lemon, oil and salt. Sprinkle arugula and thinly sliced parmesan cheese on top, and pour the remaining vinaigrette. Place in the refrigerator for 10 minutes, then serve.