By Michelle Luelo
Patio Antipasto Platter
2 steps
Prep:20min
Dinner tonight is a practice run for sunny patio grazing evenings. This is my favourite way to eat in the summer...A little of this, a little of that. A great mix of textures and spice. Pick all of your favourite things, gather your favourite hearts and eat slowly, winding dinner around the conversation.
Okay...the pic is a little exaggerated - you're only feeding 4 people not 100 :)
Updated at: Wed, 16 Aug 2023 23:58:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories985.5 kcal (49%)
Total Fat73.4 g (105%)
Carbs27.1 g (10%)
Sugars7.8 g (9%)
Protein54.9 g (110%)
Sodium2916.8 mg (146%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3cured meats
selections, pick something spicy, something mild and something that isn't pork
2dips
or spreads, pick one that isn’t dairy based - like hummus or baba ganoush
1salsa
style dipper, tomato, mango, bruschetta
3cheese
selections, something strong, something soft and something unusual
vegetables
cut
3cracker
bread selections
nuts
fruit dried and fresh
olives
choose a variety of briny things
Instructions
Step 1
Let your creativity soar here. The only direction to be mindful of the amount of time items spend out of refrigeration.
Step 2
It’s kind for diners as well if you keep meat separate from cheeses and vegetables. This makes dinner enjoyable for omnivores, vegetarian and vegan diners.
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