Grandma's Easy Pineapple Bread

Name: Grandma's Easy Pineapple Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup (8 tablespoons) butter, melted; 1 cup granulated sugar; 2 eggs; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 can (8 ounces) crushed pineapple, drained; 1 teaspoon vanilla

4 steps

Prep:10minCook:1h

Updated at: Tue, 19 Sep 2023 14:32:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories336.1 kcal (17%)

Total Fat12.5 g (18%)

Carbs51.8 g (20%)

Sugars27.6 g (31%)

Protein4.8 g (10%)

Sodium201.8 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbutter

melted

1 cupgranulated sugar

2eggs

2 cupsflour

1 teaspoonbaking powder

½ teaspoonbaking soda

¼ teaspoonsalt

1 x 8 ouncescan crushed pineapple

drained

1 teaspoonvanilla

Instructions

Step 1

Beat together the butter and sugar with an electric mixer. Add the eggs and vanilla and beat until well combined. Stir in the pineapple.

Step 2

In a bowl, whisk together the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients until just combined.

Step 3

Pour the batter into a 9x5-inch loaf pan that's been sprayed with nonstick cooking spray. Bake in a preheated 350-degree F oven for about 1 hour or until a toothpick comes out clean.

Step 4

Cool about 10 minutes before removing from the pan to cool completely.

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