Turkish Eggs 🍳 (have you tried eggs like this?!)

Name: Turkish Eggs 🍳 (have you tried eggs like this?!)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 180g greek yogurt; 1 garlic clove, minced; Sea salt; 2 eggs; 1 tbsp lemon or vinegar for poaching; 1 tbsp salted butter; 1 tsp chilli flakes; 1/2 tsp fennel seeds; 1/2 tsp sumac; 1 tbsp parsley leaves, finely chopped; 1 sliceToasted sourdough or bread of choice to serve

4 steps

Prep:5minCook:15min

Food i’m loving since im no longer vegan Day 2 of 20: Turkish Eggs Since learning how to cook eggs again, I have been trying them in all sorts of ways! Eggs were my last thing to give up before I was went vegan for 6 years, and they were the first thing I reintroduced when I transitioned back. I just love how versatile they are!   Also want to take this opportunity to mention that if you can, try and opt for pasture raised over free-range and caged eggs. Pasture raised means the hens are free to roam outside. Free range can mean the chickens are free to roam inside big warehouses crammed with thousands of other chickens. If you are going for free range, also pay close attention to how many hens per hectare (it should be labelled on the carton). The lower the better. I like to look up the brands website and see how much insight I can get on their farms too! Obviously in a cost of living crisis we can’t be perfect, but if you have the means to do so, then hopefully this information helps!

Updated at: Tue, 19 Sep 2023 22:06:54 GMT