TURKISH POACHED EGGS

Name: TURKISH POACHED EGGS
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Middle Eastern
Ingredients: 4tbsp Greek yogurt; 1/2 tsp lemon zest; 1 1/2 tbsp extra virgin olive oil (divided); 15g butter; 1/2 tsp smoked paprika; 2 eggs; 2 slices sourdough bread

3 steps

Prep:5minCook:5min

This easy, fresh and absolutely delicious dish, full of amazing Turkish flavours makes a perfect high-protein breakfast or brunch. Zesty, smoky, to die for! 😋

Updated at: Tue, 05 Nov 2024 21:02:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories609.7 kcal (30%)

Total Fat43.6 g (62%)

Carbs31.9 g (12%)

Sugars4.7 g (5%)

Protein22.5 g (45%)

Sodium482.6 mg (24%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4 Tbspgreek yogurt

½ tsplemon zest

1 ½ Tbspextra virgin olive oil

divided

15gbutter

½ tspsmoked paprika

2eggs

2slices sourdough bread

Instructions

Step 1

In a deep plate or serving bowl add the yoghurt, lemon zest and 1tbsp extra virgin olive oil. Mix well to make the base of the dish and put aside.

Bowl

Spoon

greek yogurt4 Tbsp

lemon zest½ tsp

extra virgin olive oil1 ½ Tbsp

Step 2

In a small microwave safe bowl add the butter and 1/2 tbsp olive oil. Microwave for a few seconds to melt the butter, add the smoked paprika and mix well. Put to the side.

Spoon

Microwave Bowl

MicrowaveMicrowave

extra virgin olive oil1 ½ Tbsp

butter15g

smoked paprika½ tsp

Step 3

Put the bread in the toaster and poach the eggs (you are looking for soft yolks). Place the poached eggs on top of the base yoghurt mix, drizzle the smoked paprika sauce on top, and serve with the toast. Enjoy!