Turkish Fried Eggs

Creamy yogurt and perfectly fried eggs drizzled in a spicy butter sauce ! Just heaven !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First make the Butter Sauce by putting the salted butter olive oil cumin seeds and red pepper flakes In a pan on medium heat . When they start to sizzle and infuse take them off the heat and set aside

Step 2

Now make the creamy yogurt by adding yogurt salt pepper cumin lemon juice crushed garlic and dill into a bowl and mix them together

Step 3

Put some eggs and a pinch of salt and pepper in a liberally oiled pan then as the oil heats use a spatula to flick the oil on top of the egg so the yolk cooks. When they are cooked To your liking Grab a bowl and put a few dollops of the yogurt on top making a few crevasses . Drizzle the oil on the crevasses reserving some for the top of the eggs . Place the eggs on top then drizzle more butter Sauce on top and some more chopped dill . I like to have a chunk of freshly toasted sourdough and dunk it in !