Turkish Fried Eggs

Name: Turkish Fried Eggs
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Cuisine: Middle Eastern
Ingredients: 3 tbsp salted butter; 1 tbsp olive oil; 1 tsp cumin seeds; 1 tsp red pepper flakes; 1/2 cup yogurt; 1 pinch salt; 1 pinch pepper; 1 tsp cumin; 1 clove garlic; Handful Dill; 2 eggs; 1 tbsp lemon juice

3 steps

Prep:2minCook:6min

Creamy yogurt and perfectly fried eggs drizzled in a spicy butter sauce ! Just heaven !

Updated at: Thu, 17 Aug 2023 08:02:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories657.5 kcal (33%)

Total Fat62.2 g (89%)

Carbs10.6 g (4%)

Sugars6.6 g (7%)

Protein16.8 g (34%)

Sodium697.9 mg (35%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 Tbspsalted butter

1 Tbspolive oil

1 tspcumin seeds

1 tspred pepper flakes

½ cupyogurt

1 pinchsalt

1 pinchpepper

1 tspcumin

1clove garlic

dill

2eggs

1 Tbsplemon juice

Instructions

Step 1

First make the Butter Sauce by putting the salted butter olive oil cumin seeds and red pepper flakes In a pan on medium heat . When they start to sizzle and infuse take them off the heat and set aside

salted butter3 Tbsp

olive oil1 Tbsp

cumin seeds1 tsp

Step 2

Now make the creamy yogurt by adding yogurt salt pepper cumin lemon juice crushed garlic and dill into a bowl and mix them together

salt1 pinch

pepper1 pinch

cumin1 tsp

clove garlic1

Step 3

Put some eggs and a pinch of salt and pepper in a liberally oiled pan then as the oil heats use a spatula to flick the oil on top of the egg so the yolk cooks. When they are cooked To your liking Grab a bowl and put a few dollops of the yogurt on top making a few crevasses . Drizzle the oil on the crevasses reserving some for the top of the eggs . Place the eggs on top then drizzle more butter Sauce on top and some more chopped dill . I like to have a chunk of freshly toasted sourdough and dunk it in !