Cauliflower Alfredo

This Cauliflower Alfredo is a healthy, quick, and easy recipe to make any day of the week. Ready in only 30 minutes.

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Step 1

Steam the Cauliflower:

Step 2

Place the cauliflower florets in a steamer basket and steam for about 10-12 minutes or until they are tender when pierced with a fork.

Step 3

Sauté the Garlic:

Step 4

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

Step 5

Make the Sauce:

Step 6

In a blender or food processor, combine the steamed cauliflower, almond milk, dairy-free cream cheese, nutritional yeast (if using), garlic powder, salt, and black pepper.

Step 7

Blend until the mixture is smooth and creamy, adding more almond milk if needed to reach your desired consistency.

Step 8

Combine the Sauce:

Step 9

Pour the cauliflower Alfredo sauce into the skillet with the sautéed garlic. Stir to combine and heat the sauce over low heat for about 2-3 minutes until warmed through.

Step 10

Serve:

Step 11

Remove from heat and garnish with fresh parsley if desired.