Marinated Cauliflower Antipasto Salad

Name: Marinated Cauliflower Antipasto Salad
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Cuisine: European, Italian, Mediterranean
Ingredients: 4 cups chopped raw cauliflower; 1 cup marinated mushrooms, sliced; 2 oz. salami, cut into short strips; 2 oz. Provolone cheese, cut into short strips; 6 oz. can black olives, drained and cut in half; 12 oz. jar roasted red peppers, drained and cut into strips; 3 T capers, drained (more or less to taste); 1/4 cup vinaigrette dressing (see notes); 1 T extra virgin olive oil; 2 T fresh-squeezed lemon juice; 1 T caper juice (from the jar of capers); 1/2 tsp. dried Greek oregano