Mushroom Embutido

Healthier embutido version

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, put garbanzos and mash it together with the oyster mushroom. Add breadcrumbs, diced carrots, diced bell peppers, onions, garlic, brown sugar, ground pepper, salt and flour. Combine all ingredients

Step 2

Assemble: get a handful of the mushroom mixture, placed on a foil. Roll it into a log

Step 3

Steam embutido rolls for 10 mins. Let it cool before frying

Step 4

Note: - at the beginning, the mixture may seem dry while mashing all the ingredients together. The mushroom will eventually release its moisture making the mixture hydrated hence easier to assemble and roll.

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