Baked Potato Soup
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By Madison Futrell
Baked Potato Soup
8 steps
Prep:15minCook:4h
Updated at: Wed, 20 Sep 2023 15:53:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories382.4 kcal (19%)
Total Fat17.4 g (25%)
Carbs47.5 g (18%)
Sugars5.8 g (6%)
Protein10.4 g (21%)
Sodium898.4 mg (45%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Chop potatoes into small chunks & add to crockpot
Step 2
Dice onion & add to crockpot
Step 3
Cover potatoes with chicken stock
Step 4
Add cream of chicken soups, cream cheese & bacon bits
Step 5
Season with garlic powder, onion powder, salt & pepper
Step 6
Cook on high for 4 hours or low for 8 hours
Slow CookerHighStep 7
Blend / smash potatoes into desired consistency
BlenderMixStep 8
Serve topped with sour cream, cheese, bacon bits & green onions
Notes
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