By Lisa Fierback
Sweet Potato Wedges
2 steps
Prep:30min
Simple baked sweet potato wedges to brighten anyone's day!
Updated at: Wed, 20 Sep 2023 18:58:21 GMT
Nutrition balance score
Good
Glycemic Index
63
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories180 kcal (9%)
Total Fat7.1 g (10%)
Carbs27.7 g (11%)
Sugars5.7 g (6%)
Protein2.2 g (4%)
Sodium1042.2 mg (52%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Instructions
Prep
Step 1
Before starting, preheat the oven to 425˚F. Wash and dry all produce. Cut sweet potatoes into 1/2-inch wedges. Add sweet potatoes and oil to an unlined baking sheet. Season with pepper and garlic salt, then toss to coat.
OvenPreheatRoast sweet potatoes
Step 2
Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min.
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