Spiralized Summer Roll Bowls with Hoisin Peanut Sauce

Name: Spiralized Summer Roll Bowls with Hoisin Peanut Sauce
Cuisine: Asian
Ingredients: • 2 tbsp creamy peanut butter; 2 teaspoons reduced-sodium soy sauce*; 1 tablespoons hoisin sauce*; 1 teaspoons sriracha; 1/2 teaspoon grated ginger; 4 tablespoons warm water, to thin; 24 jumbo peeled and cooked shrimp; 2 large English cucumbers; 1 thick carrot, I used 8 oz; 1 cup shredded red cabbage; 2 tbsp cilantro leaves; 12 basil leaves; 12 mint leaves; 2 tbsp chopped peanuts

2 steps

Updated at: Wed, 27 Sep 2023 15:51:47 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories158.9 kcal (8%)

Total Fat6.8 g (10%)

Carbs15.9 g (6%)

Sugars7.2 g (8%)

Protein11.6 g (23%)

Sodium278.1 mg (14%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspcreamy peanut butter

2 teaspoonsreduced-sodium soy sauce

1 tablespoonshoisin sauce

1 teaspoonssriracha

½ teaspoonginger

grated

4 tablespoonswater

warm, to thin

For the bowls

24shrimp

jumbo, peeled and cooked

1 cupshredded red cabbage

2 Tbspcilantro leaves

12basil leaves

12mint leaves

2 Tbsppeanuts

chopped

Instructions

Step 1

Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.

Step 2

Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.