Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories336.6 kcal (17%)
Total Fat17.9 g (26%)
Carbs27.4 g (11%)
Sugars7.9 g (9%)
Protein21.8 g (44%)
Sodium540.8 mg (27%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Vinaigrette
½ cuprice wine vinegar
2 clovesgarlic
pressed
1 Tbspsesame oil
1 Tbspginger
freshly grated
2 tspsugar
or more to taste
½ tspreduced sodium soy sauce
Salad
Instructions
Step 1
To make the vinaigrette, whisk together the vinegar, garlic, sesame oil, ginger, sugar, and soy sauce in a small bowl. Divide this dressing into four (32-oz) wide mouth glass jars with lids.
Step 2
Top with green onions, sesame seeds, carrots, cucumber, cabbage, kale, and chicken. Refrigerate for up to 3 days. Store the wonton strips separately.
Step 3
To serve, shake contents of a jar and add the wonton strips. Serve immediately.
Notes
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