Chop Suey - Chicken Stir Fry

It was super easy and absolutely delicious. I doubled the sauce, because I like some extra sauce. I also just used a store bought vegetable wok mix, specifically for chop choy. I did velvet the chicken, because I love how tender it makes it.

so crisp and fresh!! used chicken thighs, so i didn't "velvet" them (this is what the directions stated). added a little pineapple and a few water chestnuts, like a lady that had a Chinese restaurant my family got carry out from when i was little did. oh my gosh this makes A LOT of food

Never tenderised chicken before. I liked it. I made with rice noodles.

Doubled sauce, used one full bag of bean sprouts, two head baby bok choy, 2 carrot, 2 onion and glass noodles 🍜 👏

Made with courgette, cauli, Broccoli, carrot, capsicum & onion.