Salad with Grilled Chicken

Updated at: Mon, 11 Dec 2023 21:08:18 GMT

Step 1

Marinate and Grill the Chicken:

Step 2

Season the chicken breasts with salt and black pepper.

Step 3

In a bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, and a pinch of salt.

Step 4

Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 10 minutes to marinate.

Step 5

Preheat your grill or grill pan over medium-high heat. Grill the chicken for about 6-7 minutes per side, or until they are cooked through and have grill marks. The internal temperature should reach 165°F (74°C). Remove from the grill and let them rest for a few minutes before slicing.

Step 6

Prepare the Greek Salad:

Step 7

In a large bowl, combine the halved cherry tomatoes, diced cucumber, thinly sliced red onion, Kalamata olives, and crumbled feta cheese (if using).

Step 8

Make the Greek Salad Dressing:

Step 9

In a separate small bowl, whisk together the extra-virgin olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.

Step 10

Pour the dressing over the Greek salad and toss everything together. Set the salad aside.

Step 11

Slice the Grilled Chicken:

Step 12

Slice the grilled chicken breasts into thin strips.

Step 13

Serve:

Step 14

Divide the sliced grilled chicken among 3 serving plates.

Step 15

Serve with a portion of the Greek salad.

Step 16

Garnish with fresh parsley leaves if desired.

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