Crispy Tuna Patties

Name: Crispy Tuna Patties
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 5 oz tuna in water (drained very well ); 1 12 oz can of tuna in water (drained very well ); 1/4 cup panko (plus an additional 2 tbsp ); 1/2 cup Parmesan; 1/2 cup chopped red onions; 3 tsp minced garlic; 2 tsp dried parsley; 1/4 tsp onion powder; 1/4 tsp dried dill; 1/8 tsp crushed red pepper; 1/2 tsp celery seeds; 2 tsp pepper; 1 1/4 tsp salt; 3 tbsp mayonnaise; 2 tsp lemon zest; 3 tsp lemon juice; 3 eggs (lightly beaten ); 1/4-1/2 cups panko; 6 tbsp vegetable oil (add more as needed )

5 steps

Prep:10minCook:8min

These tuna patties aka tuna fish cakes, are a perfect way to use up cans of tuna. They're simple to make and just so good y'all! You'll be amazed at how cans of tuna fish can make delicious patties!

Updated at: Sun, 27 Oct 2024 03:48:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories393.2 kcal (20%)

Total Fat29.7 g (42%)

Carbs7.1 g (3%)

Sugars1 g (1%)

Protein23.2 g (46%)

Sodium1019.7 mg (51%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 x 5 oztuna in water

drained very well

1 x 12 ozcan of tuna in water

drained very well

¼ cuppanko

plus an additional 2 tbsp

½ cupparmesan

½ cupred onions

chopped

3 tspminced garlic

2 tspdried parsley

¼ tsponion powder

¼ tspdried dill

⅛ tspcrushed red pepper

½ tspcelery seeds

2 tsppepper

1 ¼ tspsalt

2 tsplemon zest

Patties

¼ cupspanko

6 Tbspvegetable oil

add more as needed

Instructions

Step 1

Add all of the ingredients into a bowl and mix to combine.

Step 2

Use a ¼ measuring cup to scoop the mixture. Shape into Patties.

Step 3

Add the ¼ cup of panko to a shallow dish and lightly coast both sides with the panko. Add more panko if needed.

Step 4

In a large skillet over medium high heat, add 3 tbsp of oil (or more if needed). Add about 4-5 patties to the skillet. With the spatula, flatten cakes to about ⅛ inch thick. Cook both sides about 3-4 minutes, or until golden brown, flipping carefully. Drain on paper towel. Repeat with the second batch.

Step 5

Allow to cool for a few minutes before serving.

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