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Oma's Cabbage Wedges
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By Josh Ramer

Oma's Cabbage Wedges

8 steps
Prep:15minCook:2h 30min
Updated at: Thu, 21 Sep 2023 22:56:32 GMT

Nutrition balance score

Unbalanced
Glycemic Index
45
Low
Glycemic Load
5
Low

Nutrition per serving

Calories240.7 kcal (12%)
Total Fat22.4 g (32%)
Carbs10.6 g (4%)
Sugars5.8 g (6%)
Protein2.6 g (5%)
Sodium35.3 mg (2%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Start oven at 300 degrees.
Step 2
Cut cabbage into quarters.
cabbagecabbage1
Step 3
Soften about half a cup of butter in the microwave so it's spreadable.
unsalted butterunsalted butter½ cup
Step 4
Spread butter thickly on one side of each wedge of cabbage.
Step 5
Sprinkle a little pepper on top of each wedge.
pepperpepper
Step 6
(Optional) Sprinkle a little chicken seasoning on top of each wedge.
chicken seasoningchicken seasoning
Step 7
Wrap each wedge in tin foil seperately.
Step 8
Place the wrapped wedges on a baking sheet and place in the oven for about 2.5 hours or until cabbage is soft.

Notes

1 liked
0 disliked
Bland
Easy
Go-to
Makes leftovers
Moist
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