Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories203.9 kcal (10%)
Total Fat8.8 g (13%)
Carbs30.7 g (12%)
Sugars17.2 g (19%)
Protein2.2 g (4%)
Sodium5.6 mg (0%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Place flour, sugar and ginger in a bowl and mix together. Make a well in centre of dry ingredients.
Step 2
2. Put butter, milk and treacle into a small saucepan and heat gently until butter has melted. Remove from heat and cool for 2-3 minutes.
Step 3
To microwave: Put butter, milk and honey into a bowl or jug and cook for 1 minute, until butter has melted. Allow to cool for 2-3 minutes.
Step 4
3. Pour butter mixture into dry ingredients and mix with a wooden spoon to a soft ball
Step 5
4. Leave mixture to cool until firm to touch.
Step 6
5. Roll out on a floured work surface until 0.5cm (¾inch) thick. Cut out with a gingerbread man biscuit cutter.
Step 7
6. Transfer to a greased baking sheet using a palette knife or fish slice. Allow room for them to spread.
Step 8
7. Bake at 180°C (350°F) Mark 4 for 10 minutes.
Step 9
8. Leave to cool for 3 minutes. Transfer to a wire cooling rack and leave until cold.
Step 10
9. Decorate with chocolate for eyes, nose and buttons.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
