By Anonymous Pancetta
Taco Pockets
15 steps
Prep:10minCook:15min
These Taco Pockets are a healthier alternative to traditional tacos, and they're perfect for kids because they're fun to eat. You can customize the fillings to suit your child's taste, making it a versatile lunch option.
Updated at: Wed, 07 Feb 2024 16:41:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
35
High
Nutrition per serving
Calories703.3 kcal (35%)
Total Fat42.5 g (61%)
Carbs63.1 g (24%)
Sugars1.1 g (1%)
Protein15.1 g (30%)
Sodium1093 mg (55%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Brown the ground beef in a large skillet over medium heat.
Step 3
Drain off any excess grease.
Step 4
Stir in the taco seasoning and water.
Step 5
Bring to a simmer and cook for 2 minutes, or until the sauce has thickened.
Step 6
Remove from the heat and stir in the cheese.
Step 7
Unroll the pie crusts and cut each one into four 4-inch squares.
Step 8
Place a spoonful of the ground beef mixture in the center of each square.
Step 9
Top with lettuce, tomatoes, and sour cream (if using).
Step 10
Fold the squares in half and crimp the edges with a fork to seal.
Step 11
Place the taco pockets on a baking sheet and bake for 20 minutes, or until the crust is golden brown and the cheese is melted.
Step 12
Be sure to wrap them tightly in plastic wrap or foil to prevent them from drying out.
Tips:
Step 13
You can choose the cheese that your kids prefer.
Step 14
For a fun twist, try using different shapes for the pie crust squares, such as circles or triangles.
Step 15
You can also add other ingredients to the taco pockets, such as beans, rice, avocado, or salsa.
Notes
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