Skillet Pepper Steak

Updated at: Tue, 13 Feb 2024 20:36:43 GMT

Step 1

Prepare the Sauce:

Step 2

In a small bowl, whisk together the low-sodium soy sauce, cornstarch, and brown sugar to make the sauce. Set aside.

Step 3

Cook the Beef:

Step 4

Heat the vegetable oil in a large skillet or wok over high heat.

Step 5

Add the sliced beef and stir-fry for 2-3 minutes until it's browned. Remove the beef from the skillet and set it aside.

Step 6

Sauté the Vegetables:

Step 7

In the same skillet, add the sliced bell peppers, onion, and minced garlic.

Step 8

Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.

Step 9

Combine Beef and Vegetables:

Step 10

Return the cooked beef to the skillet with the sautéed vegetables.

Step 11

Add the Sauce:

Step 12

Pour the sauce over the beef and vegetables in the skillet.

Step 13

Stir and Thicken:

Step 14

Stir everything together to coat the ingredients evenly.

Step 15

Continue to cook for an additional 2-3 minutes until the sauce thickens and everything is well coated.

Step 16

Serve with Rice:

Step 17

Serve the Skillet Pepper Steak hot over cooked rice for a complete and satisfying meal.

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