Grilled Steak with Garlic Butter

Name: Grilled Steak with Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 32 ounces boneless ribeye or sirloin steaks; 4 tablespoons butter, softened; 4 cloves garlic, minced; Salt and black pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish (optional); 10 ouncesinstant rice

23 steps

Prep:10minCook:10min

This Grilled Steak with Garlic Butter is a simple yet delicious way to enjoy steak. The garlic butter adds richness and flavor to the perfectly grilled steaks. It's a great choice for a quick and satisfying dinner.

Updated at: Fri, 01 Dec 2023 23:25:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories634.2 kcal (32%)

Total Fat38.1 g (54%)

Carbs40 g (15%)

Sugars0.1 g (0%)

Protein32.2 g (64%)

Sodium212.5 mg (11%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

32 ouncesboneless ribeye steaks

or sirloin

4 tablespoonsbutter

1 tablespoonolive oil

fresh parsley

for garnish, optional

10 ouncesinstant rice

Instructions

Step 1

Preheat the Grill:

Step 2

Preheat your grill or grill pan to high heat.

Step 3

Prepare the Garlic Butter:

Step 4

In a small bowl, combine the softened butter and minced garlic. Mix until well combined. Set aside.

Step 5

Prepare the Steaks:

Step 6

Rub each steak with olive oil and season generously with salt and black pepper on both sides.

Step 7

Grill the Steaks:

Step 8

Place the seasoned steaks on the hot grill or grill pan. Grill for about 3-4 minutes per side for medium-rare, adjusting the time for your preferred level of doneness.

Step 9

Flip the steaks only once during cooking to achieve nice grill marks.

Step 10

Rest the Steaks:

Step 11

Remove the steaks from the grill and place them on a platter.

Step 12

Allow the steaks to rest for a few minutes. This allows the juices to redistribute, making the steaks juicier.

Step 13

Add the Garlic Butter:

Step 14

While the steaks are still hot, place a generous dollop of the garlic butter on top of each steak. The butter will melt and infuse the steaks with garlic flavor.

Step 15

For Rice:

Step 16

Bring the water (or broth) to a boil in a small saucepan.

Step 17

Stir in the instant rice and salt.

Step 18

Remove from heat, cover the pan, and let stand for 5 minutes.

Step 19

Fluff the rice with a fork and serve.

Step 20

Garnish and Serve: