By WicApproved
WIC Approved Baked Donuts
8 steps
Prep:15minCook:12min
Use this tried and true recipe as a base to get creative with add ins, toppings or flavored yogurt! Cost of recipe: $12.42
Updated at: Thu, 17 Aug 2023 10:01:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories213.6 kcal (11%)
Total Fat8.1 g (12%)
Carbs31.7 g (12%)
Sugars21.8 g (24%)
Protein4.1 g (8%)
Sodium67.9 mg (3%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
2 ½ cupsoat flour
1 tspbaking powder
½ tspbaking soda
1 tspground cinnamon
1 cupplain greek yogurt
¾ cuplight brown sugar
¼ cupbutter
melted
4 Tbspvegetable oil
1 tspvanilla extract
2eggs
Glaze
Instructions
Step 1
Preheat oven to 425. Grease 2 donut pans.
Donut Pan
OvenPreheatStep 2
Whisk together all dry ingredients, set aside.
WhiskStep 3
Mix together all ingredients from the yogurt to the vanilla.
Step 4
Add in eggs one at a time to the batter. Mixing well before each addition.
Step 5
Slowly add the whisked dry ingredients to the batter. Mix until fully incorporated.
Step 6
Using a spoon or a piping bag, fill your donut pan just under half full.
Step 7
Cook for 10 minutes, rotate the pan, and cook for 2 more minutes. Let the donuts cool completely before glazing.
OvenHeatStep 8
To make the glaze, whisk the powdered sugar and milk together.
Notes
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Delicious
Easy
Kid-friendly
Moist
Sweet
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