WIC Approved Baked Donuts

Use this tried and true recipe as a base to get creative with add ins, toppings or flavored yogurt! Cost of recipe: $12.42

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425. Grease 2 donut pans.

Step 2

Whisk together all dry ingredients, set aside.

Step 3

Mix together all ingredients from the yogurt to the vanilla.

Step 4

Add in eggs one at a time to the batter. Mixing well before each addition.

Step 5

Slowly add the whisked dry ingredients to the batter. Mix until fully incorporated.

Step 6

Using a spoon or a piping bag, fill your donut pan just under half full.

Step 7

Cook for 10 minutes, rotate the pan, and cook for 2 more minutes. Let the donuts cool completely before glazing.

Step 8

To make the glaze, whisk the powdered sugar and milk together.