By D'licious
D'licious Rugelach Cake
Pull Apart Rugelach Cake
Updated at: Thu, 04 Jul 2024 22:46:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Nutrition per serving
Calories2339.5 kcal (117%)
Total Fat156.8 g (224%)
Carbs199 g (77%)
Sugars31.6 g (35%)
Protein34.5 g (69%)
Sodium1016.8 mg (51%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Simple Syrup
Instructions
Step 1
Roll out puff pastry. Spread with chocolate. Now fold the dough - both sides in half to center
Cut down the middle to get two rectangles.
Now cut strips (about 1/2 inch wide) making sure to leave room on top - like those flyer sheets with the numbers you rip off. Now I found it was easier to count 3 or 4 strips, cut it away
from the rest and then twist each strip in opposite directions from each other. Then take the top and roll it into a nice Rugelach shape and put into my baking pan. Repeat with all the puff pastry sheets until you fill pan. don't pack the rugelach in too tight - leave a slight bit of space near each one if you can. Once pan is filled, egg wash the top and bake on 400F for 25 minutes. Let cool for 5 minutes and then glaze with the sugar water on top. Enjoy!!
Notes
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