Wild Rice Chicken Chowder

Name: Wild Rice Chicken Chowder
Cuisine: American
Ingredients: Wild Rice 1 cup uncooked; 6 TBSP Butter; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrots; 2 cups sliced mushrooms; 3 cups chicken cooked and diced/shredded; 2 tsp thyme; 2 tsp sage; Minced garlic to taste; 6 cups water; 3 tbsp chicken broth base; 1 cup sherry; 2 cups light cream or half and half; Sugar pinch; Salt to taste and pepper to taste

1 step

Updated at: Sat, 10 Jan 2026 19:28:22 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories440.6 kcal (22%)

Total Fat28.4 g (41%)

Carbs26.6 g (10%)

Sugars7.1 g (8%)

Protein15 g (30%)

Sodium1050.3 mg (53%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 cupWild Rice

uncooked

6 Tbspbutter

1 cuponion

diced

1 cupcelery

diced

1 cupcarrots

diced

2 cupssliced mushrooms

3 cupschicken

cooked and diced, shredded

2 tspthyme

2 tspsage

garlic

minced, to taste

6 cupswater

3 Tbspchicken broth base

1 cupsherry

2 cupslight cream

Instructions

Step 1

Add all ingredients to crockpot except for light cream, sherry and sugar. Cook on low 5-6 hours. Then add in the cream, sherry and sugar and heat through. If using rotisserie chicken, add it at the end with the cream and sherry.