Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Nutrition per recipe
Calories317.6 kcal (16%)
Total Fat2.1 g (3%)
Carbs69.7 g (27%)
Sugars40.1 g (45%)
Protein11.8 g (24%)
Sodium7026.4 mg (351%)
Fiber29 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut the eggplants lengthwise and roast or grill until soft and golden.
Step 2
2. In a pot, bring water, vinegar, salt, sugar, and garlic to a boil.
Step 3
3. Pour the hot brine over the roasted eggplants.
Step 4
4. Top with parsley, dill, and hot peppers.
Step 5
5. Let marinate in the fridge for a few hours before serving.
Notes
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