Browned Butter Pecan Cookies

Updated at: Mon, 25 Sep 2023 01:06:47 GMT

Step 1

(For buttered pecans) Melt the butter in a large skillet over medium heat. Add in chopped pecans and cook, stirring occasionally (4-5 minutes) or till lightly toasted. Set aside until needed.

Step 2

In a large bowl, combine flour, cornstarch, salt, cinnamon, and baking soda. Whisk well to combine, then set aside until needed.

Step 3

In a small sauce pan, over medium heat, melt the butter. Continue to cook the butter swirling the pan occasionally. Keep a close eye on it. The top of the butter should become foamy. You should hear tiny popping noises. The butter will develop into a rich Amber color with tiny brown bits at the bottom, and it will have a slightly nutty aroma. Once the butter reaches this stage remove from heat immediately and pour into a large mixing bowl.

Step 4

Add both sugars in to the mixing bowl and whisk well to combine.

Step 5

Add in the vanilla. Beat in eggs and egg yolk one at a time, beating until eggs are just combined.

Step 6

Using a rubber spatula, fold in the flour, stirring until just combined. Fold in the butter pecans.

Step 7

Cover and refrigerate for four hours.

Step 8

To bake, preheat the oven to 375°F. Line 2 large baking sheets with parchment paper.

Step 9

Using a large cookie scoop, divide the dough in the 3 tablespoons size balls, and place into the prepared baking sheets, leaving about 3 inches between each bowl of dough for spreading.

Step 10

Firmly press a pecan half on top of each bottle of cookie dough

Step 11

Bake one tray at a time for 10 to 11 minutes each

Step 12

Allow to cool for 15 minutes

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