Chicken Broth

Name: Chicken Broth
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: World Cuisine
Ingredients: 3 pounds chicken carcasses Raw or leftovers; 3 carrots cut into approx 3in pieces; 3 stalks celery cut into approx 3in pieces; 1 onion unpeeled and cut into quarters; 3 cloves garlic peeled and smashed; ½ bunch fresh parsley rinsed; 1 bay leaf; 4 sprigs fresh thyme; 12 cups of water

5 steps

Prep:10minCook:3h

A simple and easy chicken broth recipe that can be easily turned into chicken soup.

Updated at: Mon, 25 Sep 2023 04:07:15 GMT

Nutrition balance score

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Ingredients

6 servings

3 poundschicken carcasses

Raw or leftovers

3carrots

cut into approx 3in pieces

3stalks celery

cut into approx 3in pieces

1onion

unpeeled and cut into quarters

3 clovesgarlic

peeled and smashed

0.5 bunchfresh parsley

rinsed

1bay leaf

4 sprigsfresh thyme

12 cupswater

Instructions

Step 1

Put the chicken in a large pot. Add the carrots, celery, onion, garlic, parsley, bay leaf and thyme sprigs.

Pot

chicken carcasses3 pounds

carrots3

stalks celery3

onion1

garlic3 cloves

fresh parsley0.5 bunch

bay leaf1

fresh thyme4 sprigs

Step 2

Add all of the water into the pot and place over medium-high heat. Make sure the water covers everything by at least an inch.

water12 cups

Step 3

Bring to a boil and reduce heat to medium-low. Simmer for 3 hours.

Step 4

Place the colander over a large bowl. Use cheesecloth to line the colander or use a mesh sieve to strain the broth into the bowl. Let it cool to room temperature.