One-Pot Chicken and Rice Soup

I added 1/2 tsp sage and Thyme and it was absolutely amazing.

Amazing

Add a dissolved cube of boullion. Leave out additional salt. Used boneless breasts. Lemon and parsley not needed.

Really simple and lovely. I didn’t do it with the bone-in chicken breasts the recipe suggests because I only had boneless ones, but even so. Not fancy or pretentious just really delicious and uncomplicated. The only thing I struggled with was finding all the garlic cloves after it finished cooking so I could smash them! Will definitely be freezing at least a batch or two of this soup for postpartum meals.

I used thighs instead and threw in a bunch of fresh herbs (thyme, rosemary, oregano). Delicious!!

This was very easy, quick and tasty. I'll definitely do this again. My photo looks bland because I used yellow carrots, but it was quite delicious. I followed the exact recipe.

Made it almost to the letter, except I just used chicken breast and I cooked it in the pressure cooker instead. It was lovely and a winner for the kid too but I would use less pepper next time as I found it a little too peppery. Maybe 1/4 of a teaspoon. I also didn't have lemon juice so that might have made the difference for the peppery taste.

Recipe was good, but I cooked it differently. I added everything except the rice. This way the veg and chicken (which take longer to cook than the rice) can be mostly cooked prior to adding the rice. When I pull the chicken out to chop, I then add the rice. Once I add the chicken back to the soup, the rice is nearly finished. When I serve the soup, the rice is just cooked through and not mushy. I also added half a bag of frozen peas. Also, I wait to add the lemon to be sure the flavor is balanced. One time I made this, I already had cooked chicken in the freezer so I chose to add a can of cream of chicken soup. You can also use chicken bone broth or better than bouillon.

Made tonight, the lemon in it was very good, but I had to add quite a bit of pepper, and salt to taste because the lemon almost made it too sweet. the celery didn't cook all the way through either so I'm hoping by tomorrow's leftovers it'll be cooked enough. would definitely make again, but a little tweaked.