HERMAN'S MOM'S BRAN RUSKS - Rozanne

THESE RUSKS REMAIN ONE OF OUR FAVOURITES Makes about 60 Rusks

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven to 180°C.

Step 2

Mix the butter, buttermilk and eggs until smooth in a medium-sized bowl.

Step 3

Place the flour, baking powder, sugar, muesli, oats and coconut in a large bowl and mix together.

Step 4

Add the sunflower seeds and buttermilk mixture and mix until it forms a dough. Line an ovenpan of 27 x 36 cm with baking paper.

Step 5

Place the dough in the pan and flatten out with your fingertipps using a sharp knife, mark out the rusks in the raw dough - you can decide how large or small you want them to be.

Step 6

Bake for 35—40 minutes or until golden brown and cooked through.

Step 7

Allow to cool slightly and then turn out of the pan.

Step 8

Heat oven to 80°C.

Step 9

Cut the rusks into pieces using the markings you made previously.

Step 10

Line a large baking tray with baking paper and place a wire rack on top.

Step 11

Arrange the rusks on the rack and place in the oven for 3-4 hours or until dried out.