Baked Cinnamon Jicama

Name: Baked Cinnamon Jicama
Cuisine: American
Ingredients: 3 cups (13.74 oz) jicama peeled and cubed, smaller cubes better, or sliced thin (6 Greens); 3 tbsp light Land O' Lakes Butter with Canola Oil, melted (3 Healthy Fats); 1/4 tsp apple spice; 1/4 tsp ground cinnamon (1/2 Condiment); 3 packets of stevia in the raw (3 Condiments); Optional Toppings: 2 tbsp Walden Farms caramel syrup (1 Condiment); 2 tbsp Fat-Free Reddi Whip (1 Condiment)

1 step

Baked Cinnamon jicama (apples) Per Serving: 2 Greens, 2 Condiments, and 1 Healthy Fat

Updated at: Mon, 25 Sep 2023 19:11:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories176.9 kcal (9%)

Total Fat11.1 g (16%)

Carbs20.7 g (8%)

Sugars11.7 g (13%)

Protein1 g (2%)

Sodium131.9 mg (7%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

3 cupsjicama

peeled and cubed, smaller cubes better, or sliced thin

3 TbspButter with Canola Oil

melted, 3 Healthy Fats

¼ tspapple spice

¼ tspground cinnamon

1/2 Condiment

3 packetsstevia

in the raw, 3 condiments

2 Tbspcaramel syrup

Optional Toppings

2 Tbspfat free reddi whip

Instructions

Step 1

Preheat oven to 350 degrees. Line a cookie sheet or baking pan with non-stick foil. Mix jicama with melted butter in a medium-sized bowl. Add cinnamon, apple pie spice, and stevia stirring until combined. Pour onto a foil-lined pan. Cover with foil. Bake for 20 minutes. Uncover and bake for an additional 15 minutes. The jicama will not get completely soft when baking. Expect to have a slightly crisp center when eating and a slightly sweetened taste. Enjoy! 3 (1 cup) servings:

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