Baked Cinnamon Jicama

Name: Baked Cinnamon Jicama
Cuisine: American
Ingredients: 3 cups (13.74 oz) jicama peeled and cubed, smaller cubes better, or sliced thin (6 Greens); 3 tbsp light Land O' Lakes Butter with Canola Oil, melted (3 Healthy Fats); 1/4 tsp apple spice; 1/4 tsp ground cinnamon (1/2 Condiment); 3 packets of stevia in the raw (3 Condiments); Optional Toppings: 2 tbsp Walden Farms caramel syrup (1 Condiment); 2 tbsp Fat-Free Reddi Whip (1 Condiment)

1 step

Baked Cinnamon jicama (apples) Per Serving: 2 Greens, 2 Condiments, and 1 Healthy Fat

Updated at: Mon, 25 Sep 2023 19:11:03 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

3 servings

3 cupsjicama

peeled and cubed, smaller cubes better, or sliced thin

3 TbspButter with Canola Oil

light, melted, 3 Healthy Fats

¼ tspapple spice

¼ tspground cinnamon

1/2 Condiment

3 packetsstevia in the raw

3 Condiments

2 Tbspcaramel syrup

Optional Toppings

2 Tbspfat free reddi whip

Instructions

Step 1

Preheat oven to 350 degrees. Line a cookie sheet or baking pan with non-stick foil. Mix jicama with melted butter in a medium-sized bowl. Add cinnamon, apple pie spice, and stevia stirring until combined. Pour onto a foil-lined pan. Cover with foil. Bake for 20 minutes. Uncover and bake for an additional 15 minutes. The jicama will not get completely soft when baking. Expect to have a slightly crisp center when eating and a slightly sweetened taste. Enjoy! 3 (1 cup) servings:

View on facebook.com

↑Support creators by visiting their site 😊