Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Prep time: 40 min
Cook time: 1 h 20 min
Total time: 2 h
Cuisine: American
Ingredients: 2 lbs. ground beef; 1/2 cup water; 1 envelope onion soup mix; 2 eggs; One 16 ounce can sauerkraut, drained; 1 1/2 cup chili sauce or use ketchup with chili seasoning; Two 8 ounce cans jellied cranberry sauce; 1 1/2 cup water; 2/3 cup brown sugar

4 steps

Prep:40minCook:1h 20min

My children probably remember this recipe since we usually had a crock pot of these on New Year's Eve.

Updated at: Tue, 26 Sep 2023 01:48:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories344.3 kcal (17%)

Total Fat16 g (23%)

Carbs34.6 g (13%)

Sugars26.5 g (29%)

Protein15.7 g (31%)

Sodium971.3 mg (49%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Meatballs

2 lbsground beef

½ cupwater

1 envelopeonion soup mix

2eggs

Sauce

1 x 16 ouncesauerkraut

can, drained

1 ½ cupchili sauce

or use ketchup with chili seasoning

2 x 8 ouncejellied cranberry sauce

cans

1 ½ cupwater

⅔ cupbrown sugar

Instructions

Step 1

Mix the meatball ingredients together. Shape into bite-sized meatballs. Brown in skillet with oil or brown in oven on baking sheet at 350 degrees for 30 minutes turning every 10 minutes.

Step 2

Mix the sauce ingredients. Pour mixture on bottom of 9x13 inch baking pan. Add the browned meatballs and cover them with the rest of the sauce. Cover with foil.

Step 3

Bake at 375 degrees for 20 minutes. Remove foil and bake 30 minutes longer.

Step 4

These may be served over rice or just as appetizers.