KFC ZINGER TWISTER 🌯 put a little twist on my viral Mc chicken a

KFC ZINGER TWISTER 🌯 put a little twist on my viral Mc chicken and made the yummiest fakeaway twister 🤤 let me know if you try it! Ingredients (makes 2 wraps): 280g chicken tenderloins 3 tbs corn starch/flour 1-2 tbsp breadcrumbs 1/4 tsp each - onion powder, garlic powder, paprika & salt 1/8 tsp each - baking powder, cayenne pepper/chilli powder Sauce: 3 tbs light mayo Lemon juice & black pepper, to taste To serve: 2 x wraps Lettuce Tomato Method: 1. Mix all the ingredients (except 1 tbs corn starch) together in bowl/plate for the “crumb”. Mix remaining corn starch with 1/4 cup water until smooth for the “slurry”. 2. Place chicken into the slurry mixture, then toss in the crumb. Shake off the excess crumb then repeat for a second coating of slurry and crumb. 3. Spray crumbed chicken well on both sides with olive oil, air fry or bake at 200°C for 10-15 mins until golden and crispy, flipping halfway . 4. Mix sauce ingredients together and spread over the wrap, add the lettuce, tomato & crumbed chicken. Roll it up & twist the end to secure! Macros per serve (serves 2): 410 cals P 36.5g C 45.2g F 5.3g

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Step 1

1. Mix all the (except 1 tbs corn starch) together in bowl/plate for the “crumb”. Mix remaining corn starch with 1/4 cup water until smooth for the “slurry”.

Step 2

2. Place chicken into the slurry mixture, then toss in the crumb. Shake off the excess crumb then repeat for a second coating of slurry and crumb.

Step 3

3. Spray crumbed chicken well on both sides with olive oil, air fry or bake at 200°C for 10-15 mins until golden and crispy, flipping halfway .

Step 4

4. Mix sauce together and spread over the wrap, add the lettuce, tomato & crumbed chicken. Roll it up & twist the end to secure!