By Anonymous Pancetta
Grilled Shrimp Salad
7 steps
Prep:15minCook:5min
This recipe is a quick and easy way to make a dairy-free and healthy pescatarian Greek salad with grilled shrimp. It is also very versatile and can be easily customized to your liking.
Updated at: Mon, 11 Dec 2023 21:27:42 GMT
Nutrition balance score
Great
Glycemic Index
19
Low
Glycemic Load
2
Low
Nutrition per serving
Calories342.7 kcal (17%)
Total Fat20.5 g (29%)
Carbs10.2 g (4%)
Sugars4.4 g (5%)
Protein31.1 g (62%)
Sodium809 mg (40%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
In a bowl, combine olive oil, lemon juice, dried oregano, salt, and pepper.
Step 2
Add shrimp and toss to coat. Let it marinate for a few minutes.
Step 3
Preheat a grill or grill pan over medium heat.
Step 4
Grill the shrimp for 2-3 minutes per side, until cooked through and slightly charred.
Step 5
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
Step 6
Top the salad with the grilled shrimp.
Step 7
Serve with lemon wedges on the side.
Notes
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