By Anonymous Pancetta
Salmon with Lemon and Herbs
12 steps
Prep:10minCook:10min
This recipe is a quick and easy way to make a delicious and healthy dairy-free, pescatarian salmon dish. It is also very versatile and can be easily customized to your dietary needs.
Updated at: Tue, 28 Nov 2023 21:08:04 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories477.9 kcal (24%)
Total Fat34.7 g (50%)
Carbs8.3 g (3%)
Sugars2.7 g (3%)
Protein36.2 g (72%)
Sodium749.9 mg (37%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line a baking sheet with parchment paper.
Step 3
Place the salmon fillets on the prepared baking sheet.
Step 4
Drizzle the salmon with olive oil and season with salt and pepper.
Step 5
Sprinkle the parsley, dill, and lemon juice over the salmon.
Step 6
Pour the water into the bottom of the baking sheet.
Step 7
Bake the salmon for 10-12 minutes, or until cooked through.
Step 8
Serve immediately.
Step 9
Tips:
Step 10
For a more flavorful salmon, you can marinate it in the lemon juice, herbs, and olive oil for 30 minutes before baking.
Step 11
You can also add other vegetables to the baking sheet, such as asparagus, broccoli, or potatoes.
Step 12
Serve with your favorite rice, quinoa, or roasted vegetables.
Notes
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Easy
Fresh
Go-to
Moist
One-dish
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