Mariola's Corned Beef

Name: Mariola's Corned Beef
Cuisine: American
Ingredients: 5 pounds corned beef brisket; 2 cups brown sugar; 4 tablespoons oil; 4 tablespoons vinegar; 2 tablespoons mustard; 10 tablespoons ketchup

4 steps

Updated at: Wed, 27 Sep 2023 21:42:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories6468.7 kcal (323%)

Total Fat395.1 g (564%)

Carbs382.4 g (147%)

Sugars363.2 g (404%)

Protein336.3 g (673%)

Sodium29605 mg (1480%)

Fiber1.8 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 poundscorned beef brisket

2 cupsbrown sugar

4 tablespoonsoil

4 tablespoonsvinegar

2 tablespoonsmustard

10 tablespoonsketchup

Instructions

Step 1

Open bag & rinse well.

Step 2

Stove method: Put it in a pot with a lot of water and bring to boil. Skim the parts that are coming up and when it seems like there isn't any more gross parts coming ip, drain it and do it again. This can take like 2 hours. Then after draining the second time, boil it with coca cola for 1.5 hours.

Step 3

Oven method: fill with coca cola (or dr. brown dark cherry) and cover tightly. Put it overnight at 225-250. (Eema likes to put a cheese cloth with some pickling spice into the mixture, since you wash off the pickling)

Step 4

After either method: make the glaze (probably only need half) and cover the corned beef with it. Bake uncovered at 350 for 30-45 minutes.