Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
69
High
Nutrition per serving
Calories660.7 kcal (33%)
Total Fat15.9 g (23%)
Carbs99 g (38%)
Sugars22.9 g (25%)
Protein28.1 g (56%)
Sodium335.5 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Zusammenrühren
Step 2
30min ruhen lassen
Step 3
Abbacken
Notes
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