Mexican Street Corn

Name: Mexican Street Corn
Cook time: 8 min
Total time: 8 min
Cuisine: Mexican, Latin American, American
Ingredients: 6 ears corn on the cob, shucked and cleaned; 1/2 cup mayonaise; 1/2 cup sour cream; 3/4 cup cotija cheese, crumbled; 1/2 Teaspoon garlic powder; 1/4 Teaspoon kosher salt; 1/4 Teaspoon pepper; 8 - 10 cilantro leaves, chopped; juice of half a lime

1 step

Cook:8min

Mexican Street Corn is a delicious combination of textures and flavors that will take you to the streets of Mexico without leaving your dining room table. The recipes may vary slightly as far as spices, cheese or whether you grill the corn with or without the husk on. We coated it with a mixture of mayonnaise, sour cream, spices, and chees. Then we use a Mexican cheese called Cotija. Garnish with chopped cilantro and serve with lime wedges. Enjoy!

Updated at: Fri, 29 Sep 2023 17:43:07 GMT