Grilled Mexican Street Corn Recipe

Name: Grilled Mexican Street Corn Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Mexican, Latin American, American
Ingredients: 4 ears corn on the cob; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon pepper; ½ cup Mexican crema or sour cream; ¼ cup mayonnaise; juice from ½ lime; ½ cup cotija cheese, plus more for topping; ¼ cup chopped cilantro, plus more for topping; 1 teaspoon chili powder; 1 teaspoon Tajín; lime wedges, for serving

Instructions

Prep:10minCook:12min

There's no tidy way to eat corn on the cob. So you might as well lean in and slather it with some spiced crema and top it with cheese, cilantro, and more!

Updated at: Sat, 23 Nov 2024 11:51:21 GMT