Appetizer. Beef. Baby Beef Skewers

Name: Appetizer. Beef. Baby Beef Skewers
Cuisine: American
Ingredients: 8 ounces boneless beef rib steak, cut in 1-inch cubes; 6 mushrooms, quartered; 1 large yellow or orange bell pepper, cored, seeded, and cut into 1-inch pieces; 2 tablespoons sesame seeds, toasted (see Index); 24 sprigs fresh rosemary or summer savory; ¼ cup soy sauce; 2 tablespoons sesame oil; 1 tablespoon Dijon mustard; 1 tablespoon sugar; 2 teaspoons minced garlic; 1 teaspoon grated lemon zest; ½ teaspoon dried red pepper flakes

4 steps

Both delicious and decorative, we've entwined each skewer with a sprig of rosemary, wrapping and tucking it between the beef, mushrooms, and peppers. Use 6-inch, wooden or bamboo cocktail skewers, which are light and easy to manage. easy to manage.

Updated at: Sun, 01 Oct 2023 14:39:36 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories45.7 kcal (2%)

Total Fat3.4 g (5%)

Carbs1.8 g (1%)

Sugars0.7 g (1%)

Protein2.4 g (5%)

Sodium161 mg (8%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

8 ouncesboneless beef rib steak

large, or orange, cored, seeded, and cut into 1-inch pieces

2 tablespoonssesame seeds

toasted

24 sprigsfresh rosemary

or summer savory

Marinade

¼ cupsoy sauce

2 tablespoonssesame oil

1 tablespoondijon mustard

1 tablespoonsugar

2 teaspoonsminced garlic

1 teaspoonlemon zest

grated

½ teaspoondried red pepper flakes

Instructions

Step 1

In a medium-size bowl, stir all the marinade ingredients together. Add the cubed beef and the mushrooms; toss to coat, and let stand, loosely covered, at room temperature, for 1 hour.

Step 2

Preheat the oven to 450°F. Lightly grease a baking sheet.

Step 3

Thread each skewer with one piece of bell pepper, one beef cube, and one mushroom quarter.

Step 4

Dip one side of each skewer in the sesame seeds; wrap or twist an herb sprig around each skewer. Arrange on the prepared baking sheet, and bake until sizzling, 5 minutes. Serve immediately.