Lemon Bars

5 steps

Cook:50min

Refrigerate at least 4 hours before cutting - preferably overnight

Updated at: Sun, 01 Oct 2023 04:49:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories196.3 kcal (10%)

Total Fat8.5 g (12%)

Carbs28.6 g (11%)

Sugars19.3 g (21%)

Protein2.2 g (4%)

Sodium80.7 mg (4%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

Crust

2 sticksbutter

or margarine

½ cuppowdered sugar

2 cupsflour

Lemon Topping

4eggs

2 cupssugar

4 tablespoonsflour

½ teaspoonsalt

1 teaspoonbaking powder

7 tablespoonslemon juice

Instructions

Step 1

Mix crust ingredients and press crumbly mixture into 9x12 baking dish

Step 2

Bake 15-20 minutes at 350 degrees, until brown Do Not Over Bake

Step 3

Mix the Lemon Topping ingredients and pour over the baked Crust

Step 4

Bake 25-30 minutes at 350 degrees

Step 5

When cool, cut and sprinkle with powdered sugar

Notes

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