Lemon Bars

Refrigerate at least 4 hours before cutting - preferably overnight

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Step 1

Mix crust ingredients and press crumbly mixture into 9x12 baking dish

Step 2

Bake 15-20 minutes at 350 degrees, until brown Do Not Over Bake

Step 3

Mix the Lemon Topping ingredients and pour over the baked Crust

Step 4

Bake 25-30 minutes at 350 degrees

Step 5

When cool, cut and sprinkle with powdered sugar