Glossy Crunchy Candied Almonds

Name: Glossy Crunchy Candied Almonds
Prep time: 1 min
Cook time: 20 min
Total time: 21 min
Cuisine: European, German
Ingredients: 100 ml water; 100 grams sugar; 1 tsp cinnamon; 200 grams almonds; 1 pinch salt

3 steps

Prep:1minCook:20min

These are one of my favorite snacks at the German Christmas markets and festivals . The smell of these is all over the place and they are so crunchy and amazing . I am using half the recommended sugar but you can add more if you wish

Updated at: Sun, 01 Oct 2023 16:39:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories387.9 kcal (19%)

Total Fat25 g (36%)

Carbs36.3 g (14%)

Sugars27.1 g (30%)

Protein10.6 g (21%)

Sodium59 mg (3%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

100mlwater

100 gramssugar

1 tspcinnamon

200 gramsalmonds

1 pinchsalt

Instructions

Step 1

Add water sugar a pinch of salt and cinnamon to a pan stir to combine then turn on medium high heat and bring to a boil . As stated I used half the sugar but use 200 grams if you like it extra sweet

water100ml

sugar100 grams

cinnamon1 tsp

Step 2

Once the liquid is boiling add the almonds and keep stirring . This will take a few minutes but the sugar will turn to syrup and then go dry and crystallize .

almonds200 grams

Step 3

Keep stirring the almonds until the sugar starts to turn to liquid again and the almonds are covered in a glossy syrup. Immediately take off the pan and spread out on a paper lined baking tray or silicone mat . Try to separate so they won’t stick together ! Let them cool down and enjoy