Sweet Popcorn Balls

From Country Living “We make this wholesome popcorn treat with an eclectic mix of dried fruit for concentrated bursts of fruit flavor.” ~Charles Schiller

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Toss popcorn and dried fruit together in a large, lightly oiled, heatproof bowl.

Step 2

Oil 2 waxed paper-lined baking pans and a long metal fork. Set aside.

Step 3

Bring sugar, brown sugar, corn syrup, and water to a boil over medium-high heat in a medium saucepan fitted with a candy thermometer.

Step 4

Reduce heat to medium and cook until mixture reaches 260 degrees F.

Step 5

Carefully pour the syrup over the popcorn mixture. Stir with the fork to distribute. Let sit for 1 to 2 minutes.

Step 6

With well-oiled hands, form 3-inch balls, place on pans, and cool completely.

Step 7

Store in an airtight container for up to 4 days.

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