Loaded Nachos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees F.

Step 2

Wrap parchment paper around baking sheet and place a few layers of tortilla chips across the sheet

Step 3

Drain black beans and corn by slightly opening can of both and draining the excess liquid out

Step 4

Grate both cheeses onto 2 sheets of paper towel

Step 5

Take tomatoes and dice them into small cubes

Step 6

Chop really thin slices of green onion. Rinse cilantro and pat dry with paper towel and chop leaves finely

Step 7

Take out slices of jalapeño from jar

Step 8

Put ground beef in large skillet over medium high heat, once all cooked and brown, no pink, drain excess fat with collinder

Step 9

Stir in water and taco seasoning mix into beef, bring to a boil

Step 10

Reduce heat to low medium to simmer beef and stir occasionally for 5-10 minutes

Step 11

Top tortilla chips with ground beef mixture, black beans, corn, tomatoes, jalapeños and cheeses in that order

Step 12

Place into oven and bake until heated through and the cheeses have melted, about 7 minutes

Step 13

Top with green onion and cilantro. Use spatula to serve with a side of sour cream