Beef Enchiladas

Quick easy recipe for beef enchiladas. Substitute spice blend and enchilada sauce for shop bought if you prefer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 190°C, 170°C fan, gas 5. Grease a large baking dish (wide enough for the tortillas) with 1tbsp of oil

Step 2

In a small saucepan, combine all the ingredients for the enchilada sauce. Heat through and set aside.

Step 3

In a small bowl, combine all the ingredients for the spice mix and set aside.

Step 4

Heat 1tbsp of oil in a large non-stick frying pan and cook the beef mince for 3 minutes, over a medium-high heat, stirring occasionally. Drain the fat and add in the spice mix, cook for another 2 minutes until thoroughly cooked.

Step 5

Add half of the enchilada sauce to the ground beef mixture and simmer for 2-3 minutes.

Step 6

Spread half of the remaining enchilada sauce into the base of the baking dish. Divide the beef mixture between the tortillas and top each with a sprinkling of cheese.

Step 7

Wrap the tortillas tightly around the filling and place seam side down in the baking dish. Top with the remaining sauce and sprinkle with the remaining cheese.

Step 8

Bake for 20-25 minutes or until hot and bubbly. Let stand 5 minutes before serving.