By Leslie Poe
Best Ever Jiffy Cornbread
6 steps
Prep:10minCook:30min
Can Add one can chopped chilies…rinsed and drained
Can use stick of butter or bacon Grease in place of the vegetable oil
Drizzle melted butter and honey on top
Updated at: Mon, 02 Oct 2023 03:47:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
34
High
Nutrition per serving
Calories450.9 kcal (23%)
Total Fat27.6 g (39%)
Carbs44 g (17%)
Sugars14.1 g (16%)
Protein6.9 g (14%)
Sodium523 mg (26%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 400-degrees.
Step 2
Add the Jiffy Corn Muffin Mixes to a large bowl.
Step 3
Add the eggs, milk, sour cream, vegetable oil, and sugar.
Step 4
Mix all of the ingredients together.
Step 5
Pour into a greased 9" x 9" casserole dish.
Step 6
Bake for 25-30 minutes, or until cake tester comes out clean.
Notes
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Delicious
Easy
Go-to
Moist
One-dish
