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Bacon and Caramelized Onion Mac 'n Cheese
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By joyncooking

Bacon and Caramelized Onion Mac 'n Cheese

7 steps
Prep:55minCook:15min
Updated at: Mon, 02 Oct 2023 01:42:58 GMT

Nutrition balance score

Good
Glycemic Index
45
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories260 kcal (13%)
Total Fat7.3 g (10%)
Carbs37.8 g (15%)
Sugars5.7 g (6%)
Protein10.4 g (21%)
Sodium284.8 mg (14%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Spray 12" nonstick skillet with cooking spray; heat over medium heat.
Step 2
Add onions to skillet; cook uncovered for 10 minutes, stirring every 3 to 4 minutes, until tender and starting to brown.
Step 3
Reduce heat to medium-low. Cook 35-40 minutes longer, stirring every 5 minutes, until onions are deep golden brown; set aside.
Step 4
Meanwhile, cook and drain pasta as directed on package except omit salt. Spray 11"x7" (2 quart) baking dish with cooking spray. Pour pasta into baking dish; keep warm.
Step 5
While pasta is cooking, make cheese sauce. In a 3-quart saucepan, melt butter over medium heat. Stir in flour, salt, pepper and mustard with wire whisk. Cook about 2 minutes, stirring constantly, until misture is smooth and bubbly; remove from heat.
Step 6
Gradually stire in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Remove from heat; stir in caramelized onions and all remaining cheese sauce ingredients.
Step 7
Heat oven to 400°. Pour cheese sauce over pasta in baking dish. Sprinkle with topping ingredients. Bake covered 10 minutes or until heated through (topping will not be brown).

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