Potato & Leek Soup

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Step 1

Cook the leeks with butter in a saucepan

Step 2

Once leeks have sorted add the onions and garlic and continue to saute

Step 3

Add rosemary, salt and pepper

Step 4

Once all soften add potatos and chicken stock until potatoes fully cooked. In the mean time bake the bread with olive and oregano if using.

Step 5

Blend soup and serve