Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories376.5 kcal (19%)
Total Fat20.1 g (29%)
Carbs47.4 g (18%)
Sugars37.7 g (42%)
Protein3.3 g (7%)
Sodium201.6 mg (10%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Cupcakes
125gunsalted butter
melted
150gbrown sugar
2eggs
230gpumpkin puree
150gall-purpose flour
1 tspbaking powder
½ tspbaking soda
½ tspsalt
2 tsppumpkin spice
Frosting
Topping
Instructions
Cupcakes
Step 1
Preheat the oven to 180°C
Step 2
Mix the brown sugar, butter, eggs and pumpkin puree
Step 3
Stir in the flour, baking powder, baking soda, salt and pumpkin spice
Step 4
Pour the batter into the muffin pan with cupcake liners
Step 5
Bake for 20minutes
Step 6
Allow the cupcakes to cool completely before frosting
Frosting
Step 7
Mix together the butter, cream cheese and powdered sugar
Topping
Step 8
Mix the butter, peanut butter, powdered sugar and pumpkin spice
Step 9
Shape into pumpkin
Step 10
Roll in sugar mixed with cinnamon (50g sugar & 2 tsp cinnamon)
Notes
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