Moist Banana Bread

Name: Moist Banana Bread
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Thai, Asian, Australian
Ingredients: 1/2 cup butter, softened; 1 cup sugar, white; 3 eggs, room temperature; 1 teaspoon vanilla extract; 1 2/3 cup all purpose flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed bananas; 1/2 cup sour cream; 1/2 cup pecans, chopped

3 steps

Cook:1h 30min

Yield: 1 9” loaf

Updated at: Wed, 04 Oct 2023 14:05:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories3199.1 kcal (160%)

Total Fat161.2 g (230%)

Carbs405.8 g (156%)

Sugars224.4 g (249%)

Protein47.9 g (96%)

Sodium2199.6 mg (110%)

Fiber14.7 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupbutter

1 cupsugar

1 teaspoonvanilla extract

1 ⅔ cupall purpose flour

sifted

1 teaspoonbaking soda

½ teaspoonsalt

1 cupbananas

mashed

½ cupsour cream

½ cuppecans

chopped

Instructions

Step 1

Combine butter and sugar until creamy. Add eggs one at a time. Add vanilla and mix well.

Step 2

In a separate bowl, sift together flour, soda and salt. Add dry ingredients to the wet ingredients and mix well. Add banana, sour cream and nuts. Mix until combined.

Step 3

Bake in a pre-heated 350 degree Fahrenheit oven for 1 to 1 1/2 hours. Cool in the pan on a wired rack.