Discard Banana Bread*Brad's Favorite

Name: Discard Banana Bread*Brad's Favorite
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 1.5 c flour; 1 Tbsp Corn Starch; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 1/2 c brown sugar; 1/2 c white sugar; 1/3 c sourdough discard; 1/2 c sour cream; 2 eggs; 1 stick melted butter; 2 tbsp vanilla

2 steps

Cook:1h

Bake at 350°F for 60 minutes At the 45 min mark cover it with foil for the remaining 15 minutes to prevent it from burning

Updated at: Wed, 28 May 2025 02:51:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories230.3 kcal (12%)

Total Fat10.1 g (14%)

Carbs30.6 g (12%)

Sugars15.8 g (18%)

Protein3.3 g (7%)

Sodium200.4 mg (10%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cflour

1 Tbspcorn starch

1 tspbaking soda

½ tspbaking powder

½ tspcinnamon

½ tspsalt

½ cbrown sugar

½ cwhite sugar

⅓ csourdough discard

½ csour cream

2eggs

1 stickbutter

melted

2 Tbspvanilla

Instructions

Step 1

-Combine mashed bananas sugar, brown ugar, discard, & melted butter -Add in-your eggs, Sour cream. ranilla, baking soda, baking powder, and cinnamon Then add your ornstarch, salt, and flour ind mix unfil just combined, Fold in choc chips, Dont over measdn or -Pour into greased loaf pan

Step 2

Bake at 350°F for 60 minutes At the 45 min mark cover it with foil for the remaining 15 minutes to prevent it from burning